Weizenbocks aren’t the most common style to see in Australia, but perhapys they should be, expect a thoroughly amped up hefeweizen, plenty of banana, clove, and baking spice, really bright and rich in the palate. Just cracking.
“As the “Emperor” of the Weizenbocks, Augustus achieves strength and character through its own unique yeast strain which is combined in a two-mash brewing process with Pilsner malt, wheat malt, and Munich malt. The result: a gold medal winning, robust yet smooth, wheat beer that has established an international following.” – Riegele
