Quite dark compared to a typical modern doppelbock, the darker malts bring plenty of stewed & dried darker fruits but not as much as a Quad, this plays well with some of the dark bread & spice notes also from the malt, quite textural and thick on the palate and the booze is very well integrated.
“The fresh taste of Ator 20 results from its cold fermentation and long, cold maturation, 20° Plato, and strong-bodied malt.” – Riegele
