As expected from a dark hefeweizen, there’s that classic banana and clove but more caramelised & roasted, a touch more earthy spice, still with a great lush texture on the palate.
““Old Style” wheat beer. Dark, unfiltered and unpasteurized. Traditional Bavarian brewing methods yield old-world flavors with malty undertones and a rich, full-bodied mouthfeel.” – Riegele
