“Fattoria di Piazzano Chianti is made from a blend of 80% Sangiovese and 20% Canaiolo and Colorino grapes. Chianti is one of Italy’s most popular red wines and if you are a fan of Chianti you will love Piazzano’s award winning Chianti. The blend is fermented with natural yeasts in cement vats and aged for 9 months before bottling.
The Piazzano Chianti offers freshness and intensity with an earthy palate along with fleshy plum, orange rind and dusty, drying tannins. The Chianti is best paired with tomato based meat pasta sauce.”
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