“Gentle pressing took place followed by cold settling and racking off solids. Inoculated with a suitable yeast culture in a temperature controlled stainless steel tank. 25% was also barrel fermented in barriques. Primary fermentation took place for over 20 days. Racked of lees, blended stabilized prior to bottling. Maturation in stainless steel and neutral oak casks. Pear an green apple aromas on the nose followed by citrus fruit and halzelnut flavours, tight acidity with a lovely minerality in the finish.”
Petronio Wines