Peter Wetzer ‘Soproni’ Pinot Noir 2021

“Two vineyards in Sopron are used for this cuvée. Krafter features thirty-five-year-old vines planted on limestone. Kogl has forty-five-year-old vines planted on iron rich schist. Each vineyard has its own clonal selection, but sadly that information has been lost. Each vineyard contributes equal quantity to the final wine. The wine was fermented in open-top wooden vats with 100% whole-cluster inclusion. After three weeks on the skins the wine is pressed off into barrel until it is racked for bottling the next year.”

Peter Wetzer