“45 year old vines of Furmint from the amazing volcanic terroir of Somló. Whole bunches are foot stomped, crushed in vat, then basket pressed and barrel fermented on full lees in old Hungarian oak. Aged without racking and on its lees for 9 months and bottled by gravity without fining or filtration. A wonderfully expressive dry white with plenty of natural acidity and texture to boot.”
Lo Fi