A deliciously complex Australian Rum made from locally sourced quality molasses, that spent 1 month shy of 4 years warm-climate maturing in a single ex-Jack Daniels cask in tropical Byron Bay.
Founded in 2017 by the Restall family in Byron Bay, NSW. Lord Byron Distillery is powered by 100% renewable energy, with a large focus on provenance and quality. This rum was distilled in January 2020 in a copper pot, and bottled at cask strength in December 2023.Â
Official Tasting Notes:
Nose: Tres Leches cake, pineapple, green mango, kiwi fruit, grapefruit and tiramisu.
Taste: Apple cake, super ripe pineapple, green kiwi, butterscotch and banana.
Finish: Pawpaw, green mango, vanilla creme and ginger snaps. Medium-long length.
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Old Master Spirits are an Australian independent bottler who source spirits from across the globe, with releases of cognac, armagnac, rum, whisky and other spirits. They focus on everything from the old and elegant, to young and quirky, representing unique producers and interesting stories. Â Â
