From the distributor:
“Okayama Barley Shochu uses locally sourced ‘Nijo’ barley from Okayama Prefecture to create an exquisite barley based Shochu. Long term aged in refill sherry casks, flavour is at the forefront of this expression, with a rich, robust and mellowed profile. Beautifully presented in a high quality pottery, this particular bottle in inscribed with kanji reading ‘Feelings of Gratitude’.”
Nose: raisins, currants, green apple, pepper, blubeerry muffins, Christmas cake, black plums and sake.
Palate: cream sherry, raspberries, oranges, macadamias, cashews, almonds, pepper, vanilla and iced latte.
Finish: maraschino cherry, cashews, toffee, apple, oak, peanut butter, and red grapes
Pairing: marinated meats and coffee-flavoured desserts
