A seven-year old sake from Kochi Shuzo, named after the nearby Niyodogawa river from whose clear waters this sake is made. Produced using Gin no Yume rice, CEL-24 yeast, and matured at low temperatures, this sake has mellowed out significanty, developing complex citrus notes and a slighty nutty character (that’s the koji shining through!). Still, quite dry, and able to be paired with a variety of foods, in particular marinated meats. Serve at room temperature or slighlty chilled.
Niyodogawa Black Junmai Daiginjo Koshu
$174.00
15% off any 3 or more Wines / Sake
In stock
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