All grapes are hand harvested and partially destemmed, then fermented with indigenous yeast in 1000-litre stainless steel tanks for about 12 weeks during which time pigeage is performed. Some of the wine is transferred to used 400-litre oak barrels and the wine ages for 2 more years without intervention.Â
Fresh and juicy with darker fruits of blackcurrant and boysenberry, that blend elegantly with deep yet soft savouriness. Silky tannins well balanced throughout as the high acid keeps you wanting another sip!
This product does not receive a 10% discount if purchased as part of a 6-pack.
