“Barbera is widely planted in Piedmont, but only has a toehold in Australia. Deep but bright crimson-purple hue. Comes from a single block. The expressive bouquet of dark berries and violets heralds a sumptuous, velvety and utterly satisfying palate, the finish and aftertaste fresh and alive. 96pts & Top 100 Wines of the Year”
James Halliday, The Weekend Australian
“Made from a single vineyard located in Langhorne Creek, perhaps the only one growing Barbera. The wine has a red-purple colour. Aromas and flavours are intense, displaying vibrant aromas of violets combined with flavours of red mulberries, chocolate and spices with hints of black pepper. It finishes dry with a lengthy fruit aftertaste. This is a lovely wine to have with antipastos and light meals, including vegetarians’ options. It combones well with chesses due to its low tannin. You might find our Barbera in many wine bars and Italian restaurants in Adelaide. Enjoy it.”
Martin Moran, Mordrelle Wines
