“This Appellation ‘Cremant D’Alsace” is made using the traditional method with a secondary fermentation in bottle. It’s aged for 32 months before disgorging.
Subtle sparkling with notes of pears, apples and peach, on a festival of light and very elegant bubbles. The palate is dry, notes of granny smith apples and hazelnut, built around a nice, ripe acidity.”
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