Opulent purple fruits, roasted thyme leaves with a long, provocative finish.
50% Shiraz, 30% Cabernet Sauvignon, 20% Nebbiolo
All three varieties fermented separately, whole bunches included on Shiraz only. Moderate fermentation work through pigéage and remontagé, with extended post ferment maceration on the Nebbiolo. 12 months in neutral French oak, and Ceramic vessels.
– Mada Wines
