“Raisined grapes, 20% whole bunch ferment, wild style, no additions, from the open source Brutal!!! Project.
So savoury, so edgy, crisp, lightly fizzy, sour, tangy. Vinegary notes with earthiness, tartness, sour cherry, kirsch, tonic. So zingy, almost feels like carbonated amaro or something. So curious it must be compelling. Right out of the left field. 90pts”
Mike Bennie, The Wine Front