“Partly inspired by winemakers of the Mosel Valley and Alsace, but mostly just to provoke, Das Sakrileg Riesling is produced in small volumes for those with inquisitive palates and a healthy appreciation of diversity. In contrast to the classic, purist Australian Riesling style, juice is oxidatively handled, fermented wild in barrel, matured on unsulphured lees and may undergo partial malolactic fermentation.
Sourced from Denmark and Mount Barker sites on sandy loam over clay and granite.”
La Violetta
