“The Christmas Cask exudes a festive aroma of orange blossom, sweet cinnamon, and dried fruits. Its rich palate delights with toffee apples, baked pear, citrus peel, and fresh custard, culminating in a heartwarming and buttery finish.
A true celebration of local excellence, crafted in the spirit of sharing.”
Encapsulating the essence of Tasmanian local pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s award-winning red wine barrels. The Christmas Cask is a whisky to share, well balanced and approachable, ready for pouring with desert on Christmas Day.
This year’s edition builds on the last few years, and was produced in a smaller batch, only concentrating that festive flavour profile further.
Official Tasting Notes:
Nose Orange blossom with candied citrus peel and dried fruit dusted with sweet cinnamon.
Palate Honey glazed walnuts with fresh custard and toffee apples.
Finish Long and satisfying with baked pear and rich caramel sauce.
Arguably the most famous name in Australian whisky, Lark was founded in 1992 by Bill and Lyn Lark, the first couple of the modern industry. It is now a publicly-listed company.
