A grand tour of all things barley. Balanced and symphonic with an understand nose and a sweet attack that drifts towards a dry, vibrant and warming midpalate followed by a long, reverberating finish. Classic barley shochu notes of fresh bread, hazelnut, edamame and tilled earth, with freshly baked pizza dough, Bosc pear and toffee on the palate.
Pairs well with:
Boiled greens, soy braised pork
Daikon chips
English Sunday roast
Szechuan dishes with a numbing spice.
