“Nutty, meaty, dried strawberry and plum, potpourri perhaps, and some pepper. Soft, almost gummy, with cooked berries and some dried herb, balanced but unobtrusive acidity, dried orange peel lends a pleasing twist of amaro, and fine silty tannin runs on a finish of solid length. Quite different and distinct, but in a good way. 91pts.”
Gary Walsh, The Wine Front