“A rich sort of hoisin and soy sauce sort of smell, blue and black fruit, spice, iodine. It’s nutty and quite umami, ripe black fruit, spice and chocolate, supple tannin, saline and meaty, balanced acidity, with a blueberry/blackberry and black olive finish of good length. Maybe a little bit of mint and dried herb in the mix too. Feels unforced and good, with a little bit of chewiness to close. 92pts.”
Gary Walsh, The WIne Front