The KEASCH is a sour fermented beer that was allowed to mature on 600kg of sour cherries. The color and smell are immediately captivating. The well-pronounced acidity and the fruitiness go together perfectly. The perfect contrast next to the Slyrs. A beer that always makes you want the next sip thanks to its freshness.
Malt: Pilsner malt, wheat malt light
Hops: Hersbrucker
Taste: sour, fresh, fruity, sour cherry
goes well with: mixed cheese, as an aperitif
Alcohol: 5.5% vol.
Original gravity: ° Plato 13.5
