A distinctive blend of aged straight rye and straight bourbon whiskeys, finished in The Prisoner Red Blend wine barrels to highlight the sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character. Decadent. Indulgent. Unforgettable.
Limited to just a few cases in Australia. 3 Bottles Available.
Official Tasting Notes:
“Honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices”
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007.Â
They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.
