High West enters the American single malt market with a bold, Scottish style malt, loaded with creamy roasted grain and nutty chocolate flavours, and a smooth, creamy texture. Aged in virgin American oak, and refill casks, this whisky brings a new, unique style to High West’s already diverse portfolio. 44% abv.
Official Tasting Notes
Nose:Â “Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney, sea spray.”
Palate:Â “Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt & buttered skillet brioche rolls.”
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