“A dashing deep crimson with purple hues fills the glass. The nose is overrun with aromas of flowering herbs, thyme, bay leaf and violets. The palate exudes dark berry flavours. The plush blueberry and mulberry fruits are complimented by tantalising spice and fine tannins. The pure core of fruit has drive and balance to boot.
Region: Hallett Valley, Barossa Valley
Grower: Schiller
Altitude: 250m above sea level
Soil: Biscay/Clay Loam
Harvested: Hand Picked
Fermentation: Wild Open Fermentation
Oak: 15 Months French Oak Hogsheads.”
Hey Diddle
