“This varietal heralds from Northern Spain. Hints of blackberry and raspberry dance with floral and wild herb notes in the glass. The palate detects plum, blueberry, sage and smoked meats which are cobbled together by tight tannins. The mildly bodied drop maintains a gentle grip on the mouth.
Grower: Merv & Justin John
Altitude: 250m above sea level
Soil: Red loam over limestone
Harvested: Hand Picked
Fermentation: Wild Open Fermentation
Oak: 50% Unoaked, 50% 6 months aged barrels.”
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