“Constructed for the outright pleasure of smashing friggitori, with a recipe dating back to the 1958 Sagra de Pesce in Camogli. Bianco Superiore celebrates the marriage of Vermentino, Malvasia & Trebbiano, an honest wine that sadly can no longer be found in the hedge fund cesspool that Portofino has transcended into.
70% Vermentino | 15% Malvasia Bianco | 15% Trebbiano
Fruit from the Barmera and Ebenezer DOCGs. Multiple ferments, multiple levels of maceration, multiple regions – enter the multiverse of flavour. The Fiat needs a service, but the wine is tip-top.”
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Frederick Stevenson
