“The Giba Rosso has a deep ruby red colour. On the nose there is red fruit and pleasant herbal notes of baking spices. The palate is medium to full bodied, savoury, deep and persistent with a good and well integrated tannic structure.
Best paired with meat ragù, game and roasted or grilled pork.
Cantina Giba is one of very few European Vineyards using ungrafted vines. In the early 1900s phylloxera destroyed most of Europe’s vineyards. A tiny spider that eats the roots killing the vine was the culprit. 90% of vineyards were replanted with American vines.”
Chentannos
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