“Grape: Steuben (L) 43%, Delaware 41ï¼…, Chardonnay 16% Alcohol: 12.1% alc Steuben ( Blanc de Noir) is fermented and left sur lie in amphora for 3 months. Delaware was barrel fermented then directly pressed with whole bunch and aged in barrel. Chardonnay was barrel fermented and aged in barrel for 3 months. After all fermentation, assemblage and aged in stainless steel tank for 5 months. Super complex with notes of nashi pear, and dried apricot – easily one of our favourite Bianco vintages yet.”
Sinking Wines