“Smells salty and just very slightly yeasty, even without the flor influence – or maybe these are a consortium of aromas I associate with Manzanilla when in fact they are the aromas of wine made from this vineyard? Dried wild flowers and hay, too. Pungent but with an aroma I find impossible to describe. There is a very strong mineral quality but I am not sure where mineral starts and salty ends. Salty in the mouth too, powerful flavour with intensity but almost no weight in the mouth thanks to the very low alcohol. Salty, sour, mineral, with citrus at the very end. Extremely pure, mouth-watering, long. Not for fruit lovers, it’s lean but not in the least thin. Remarkable intensity. 17pts.”
Julia Harding MW, jancisrobinson.com