“Made from a local grape variety called “Altesse”. This wine has charming aromatic characters, amazing acidity and finesse. Aromas of lemon curd, white flowers (acacia, honeysuckles), fresh apricots a touch of honey, brioche and sweet spices. On the palate you will find fried pineapple, great acidity and a hint of butterscotch.
A wine to be enjoyed in winter, best paired with cheese! Particularly cheese from the Savoie region.”
Dist. Note