“Gooseberry, green apple, a cinnamon pie crust thing happening, fresh mint and chamomile. It’s so intense and tangy, it almost makes you pull a funny face, but has some gentle buttery richness, a whole lot of flinty/chalky texture, pink grapefruit, green herbs and bitter lemon on a glossy/crunchy finish of excellent length. 95pts.”
Gary Walsh, The Wine Front