“The “Sous la Velle” shows great generosity at first, always opening up quickly and delivering plenty of white flowers, fresh white peach, almond flavours and buttery notes. It goes well with poultry served with creamy sauce, foie gras, cured meat and a great range of seafood such as barramundi, lobster and crabs. Ready to drink or to cellar up until 2028+.
The holding is 2.2ha so Pierre-Henri does a mini parcellaire within, and sells some, but one plot is quite different, which he will name as a straight Meursault (not tasted). This Sous la Velle comes from the main section. A fuller lemon yellow. This has a softly generous fruit with a few of the more exotic musky and honeysuckle aromatics, no great acidity, good length. Drink from 2025-2028. 89-91pts.”
Jasper Morris, Inside Burgundy.
