“Whole bunch pressing and light racking. Slow alcoholic fermentation by the yeasts of the terroir in underground tanks of 12hl, 3 barrels of 500L and
one barrel of 228L. Spontaneous malolactic fermentation, Mild ageing for 11 months on lees in barrels.
Light yellow colour with green highlights. Nose of white fruits and floral notes. In the mouth, fine and airy texture thanks to the sand soils.”
Domaine Ogereau