The Biodynamic grapes for this Pinot Noir grew at the Parndorfer Platte. An elevated plateau characterised by cool winds from the west and north-west. 70% Whole bunch fermentation sealed in tank for 5 days with the remaining 30% whole berry ferment. Pressed to tank for primary ferment and then transferred to two 1000L amphoras for 8 month elevage.Â
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Claus Preisinger Pinot Noir 2020
$92.00
15% off any 3 or more Wines / Sake
| Quantity | Price | Discount |
|---|---|---|
| 3+ | $78.20 | 15% |
Out of stock
Additional information
| Age | 2020 |
|---|---|
| Country | |
| Group | WINE |
| Region | BURGENLAND |
| Style | |
| Vintage | 2020 |
| Red Wine Varietal | |
| Wine Country | |
| Wine Region |
