“Hand picked
– Naturally fermented using Indigenous yeast
– hand plunge 3 times daily for 10 days
– its thick, juicy and ripe
– Basket pressed – then put into 15% new French oak and American oak
– Barrel fermented for 15 months maturation
– Tasting note: ripe blackberry, raspberries
– Violet notes on the nose
– Extremely perfumed
– Softly integrated notes of oak on the taste”
Ciel Wines
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Ciel Sous Chef Cabernet Sauvignon 2022
$58.00
Out of stock
Description
Additional information
| Age | 2022 |
|---|---|
| Country | |
| Flavour Profile | DARK FRUIT |
| Group | WINE |
| Region | BAROSSA VALLEY |
| Style | |
| Vintage | 2022 |
| Red Wine Varietal | |
| Wine Country | |
| Wine Region |
