Chateau Acid ‘Acid Egg’ Chardonnay 2022

“Using biodynamic fruit from the Central Ranges of NSW, the egg really locks in the energy and very specific character of this vineyard, resulting in a wine that is fresh and varietal. There’s a certain purity and liveliness that you don’t get from wood; it’s zippy, with some weight to the mid palate and a delicate saline lift. A cooler, wet year in what is a usually warm, dry climate led to a pick that was a full 3 weeks later than usual and made for a welcome slower ripening period and you can certainly feel it in the wine.”
Charlie & Simon, Chateau Acid