Chateau Acid ‘Acid Bianco’ 2021

“We’re very happy to be presenting the last of our 2021 releases, our skin-contact Vermentino, Acid Bianco. This is the first wine we ever made in 2017 and we’ve made it every year since, always using the same method and the same 200L Greek amphorae we bought back then. Looking back at the last 5 vintages of this wine, it’s the most consistent and unique wine we have, it’s so simple that it literally makes itself, always presenting dry, structured and full of citrus and apricots. Sticking to the tradition, it’s amphora-aged, skin-contact, 100% Vermentino; though wine has a little less orange colour than in previous years (the cooler wetter season giving a larger canopy and less golden sunburned berries). Despite the paler colour, this year it’s made up for in spades with mouthfeel, acidity and perfume.”
Charlie & Simon, Chateau Acid