Nero d’Avola & Merlot
“The Marilina Currivu Rosso is made from a blend of Nero d’Avola and Merlot made from grapes hand-harvested from vineyards in the San Lorenzo District of south eastern Sicily. Juicy and fruit forward, the wine was vinified and aged in concrete tanks for 8 months. On the nose, it has a strong fragrance of dark cherries and plum jam, as well as hints of spices and herbs. On the palate, it is juicy, big and bold; with strong tannins and a lingering finish.”
Dist. note
