Xarello, Macabeo, Parellada
“15 days at 16oC in steel tanks, Ageing 9 months on lees
Pale aspect with gold nuances and exhibits a delicate string of line bubbles with
homogeneus corona. Citrus notes, nuances of bay- leaf and a delicate finish of sweet
orange. In the palate, a fine acidity with soft bubbles. Rounded and elegant with a light
aftertaste of raw almond. Pairing Appetizers, grilled fish and rice dishes.”
Dist. note
