Slightly funky at first showing some butter and bean curd, but I love the notes of quince, loquat and mirabelle plums. Full-bodied with lots of body and mouth feel, but a subtle yet racy line of acidity. Porcelain-textured finish makes this a very complex and long riesling. From biodynamically grown grapes. Drink now. 95 pts.”
Stuart Pigott, JamesSuckling.com