From the distributor:
“The appearance is clear and very pale straw colour. At room temp. the aroma has a very slight suggestion of peach around warm rice base. The flavour is clean with a tingly suggestion of peach leaving a dry zingy aftertaste around the edges of the tongue. We found the best temperature for drinking this sake to be 40~45ËšC. At this temp. the aroma is warm and ricey. The flavour is more mellow still with a hint of peach and slightly sharp aftertaste.”
“Bentenmusume brewery is at Wakasa-cho in Tottori. It is a small town, the last station on the Wakasa railway line with only ten trains a day. The brewery is made up of family members and even their Sake tanks are named the 1st daughter, 2nd daughter … And each is treated like their own child. The rice they use is all grown locally in Wakasa town and on each Sake bottle, alongside the ingredients, is the name of the farmer who grew the rice.”
