The single malt expression from Sydney’s Archie Rose distillery, a whisky the distillery has spent years working towards.
Mostly matured in a mix of 100, 200 and 300 litre ex-apera (sherry) casks there are also ex-bourbon and ex-Archie Rose rye casks in the mix.
As well as the cask make-up, Archie Rose place a large focus on their barley make-up and this uses their six-malt mash bill.
“The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.”
