Region : Dão – Serra da Estrela
Soil type: Granite
Vineyards : 2 old vineyards
Average vine age : 60 and 100 years old
Grape varieties: Field blend of 20 native grape varieties, where the main is Baga.
‘Liquorice and flowers, ripe and inviting, stony and spicy, red and black fruits. Medium to full-bodied, fine glassy and mineral acidity and then a mass of shale-like tannin, ferrous and firm, cherry and raspberry, chalky open-knit tannin on a long finish. Distinctive. Beautiful wine. You could twist my arm for 96 points.’ – 95 points. Gary Walsh, The Wine Front
