In this Nigori (Cloudy) Umeshu made with Nanko Ume fruits from Wakayama, the pulp from the macerated Ume fruit is added to the Umeshu liqueur to give the liquid added texture from the fruit itself.
This has a wonderful aroma of Ume, a sweet yet tart character on the palate, full body and a refreshing acidic finish.
Great chilled on its own, or in a cocktail like a Spritz.
