Sydney Whisky Fair 2025

WHERE: The Oak Barrel, 152 Elizabeth St, Sydney
WHEN: Friday 26 – Saturday 27 September.
PRICE: $145 or $125 for Oak Barrel Members

How To Buy Tickets

• To purchase a ticket please add this item to your cart and process at the checkout. Please note, there are no physical tickets – your name will be on the door.
• If you are buying a gift for someone else, please specify their name in Order Notes during the checkout process.
• Tickets are non-refundable or exchangeable, so please make sure to check your dates before booking.

The Sydney Whisky Fair is an annual event that celebrates the world of whisky and brings together enthusiasts, collectors, and industry professionals from all over the world. The event is held in Sydney, Australia, and features some of the world’s most prestigious and sought-after whiskies.

The initial Sydney Whisky Fair had its inception in 2010 when Laura Brown of Frolic Events, together with Simon Clarke, then manager of The Oak Barrel, proposed to have a series of curated tastings in our tasting room. The event was a huge success, with over 100 people attending and tasting more than 70 different whiskies.

Compared to what it has become, this original Fair was tiny, never-the-less, it was a smash-hit and the event sold out near-instantly; planning started for a follow up event the next year which, again, sold out quickly.

In the years since its inception, the Sydney Whisky Fair has grown in popularity and size, attracting more visitors and exhibitors every year. The event now showcases over 200 whiskies from around the world and features masterclasses, tastings, and seminars.

Some will remember 2012 when The Fair added some theatre to the event: few who were there will forget Piper Ben Davidson and James Buntin’s “Address To A Haggis” by Robbie Burns

COVID curtailed the Fair format for Whisky Fair, as it did for nearly every aspect of life; and The Fair was forced to pivot to an online format, Whisky Forum under the direction of Scott Fitzsimons. However, after three years, 2022 saw the return of a physical Fair; it was great seeing so many whisky lovers together in one room again!

Throughout the years, The Oak Barrel’s Whisky Professionals – including Simon Clarke, Dave Withers, Scott Fitzsimons, Joshua Fischer and now Thomas Ryan have procured a number of exceptional whiskies from Distilleries near & far as exclusive bottlings for the Fair. This tradition will continue once again in 2024!

The event provides an opportunity for lovers of whisky to meet with industry experts, learn about the latest trends and techniques in whisky-making, and sample some of the most exclusive and rare whiskies available.

We have been blessed over the years to host some of the best exhibitors in the industry. Their generosity and willingness to share their whisky, their knowledge and their passion is a huge part of what makes Whisky Fair as special as it is. Of course, it is ultimately you who makes Sydney Whisky Fair what it is; without our Oak Barrel whisky community, our whisky family, who support the event each year it simply wouldn’t be possible. Thank you all!

Since the 2012 Sydney Whisky Fair The Oak Barrel has bottled exclusive single cask and unique expressions for the event and the store.

In that time we’ve bottled whiskies from Australian distilleries Archie Rose, Lark, Sullivans Cove, Overeem, Starward, Southern Coast Distillers (Iniquity), Timboon and Black Gate.

From Scotland we’ve brought in single malts from Glenfarclas, GlenDronach, Longmorn, Glenrothes, Ardnamurchan, Bunnahabhain, Benriach and Ben Nevis.

One of our favourites was the super-oily, super-elegant Paul John from Goa, India, the first Paul John single cask bottled for Australia.

Remind your taste buds with the archive listing from 2012 to today, starting all the way back with that experimental brandy cask from Lark…