A full-bodied but still delicate sake from Wakatsuru brewery.
This Kissui is a junmai (made with no added alcohol, only rice water and koji) ginjo (with the rice polished to at least 60% of its original size).
Slightly on the drier side, the rice is polished to 55%.
Best served chilled or room temperature and matches a wide range of food.
The Wakatsuru brewery is located in the Tonami city of Toyama on Honshu, Japan’s main island.