The Rosé is from our small block of Merlot, Shiraz, and Cabernet. All picked together, 100% whole bunch pressed, barrel fermented with aging on full lees for 9 months.
'Vino Idda is the farming and winemaking project of a duo of winemakers in Gippsland. Lucy and Alysha are farming organically, making wine without additives and generally looking to soil and farm health as a motivation for their project. Winemaking ‘runs in the families’ let’s say. A new offering. Excited. Field blend is merlot, cab, shiraz.
Delicious! So very easy to drink, crisp in texture, all peachy and cranberry, blueberry and light green herb-kissed fruit characters, a light, faint nuttiness and line of saline minerality through the wine. Fragrant, frisky and fresh, is the motif, with a little concentration adding depth to the offering. I love the feel in the palate, the drinking is righteous. Yum, yum.' - 93 points. Mike Bennie, The Wine Front
- Red Blend