An ancestral-method mezcal made by hand using wild Mexicano agave.
A highly sought after agave strain, Mexicano is famous for complex, subtle flavours (as well as attracting high prices for producers).
Distilled in clay pot, agave is cokked in an underground pit oven and crushed by hand with mallets.
A mexcal with intense richness and texture. A real treat made in exceptionally small batchs often less than 100 bottles.