A blended malt Scotch whisky from indie bottler Douglas Laing, this comes from distilleries in the famed Campbeltown region.
Described as "Classicly Campbeltown in style", the official tasting notes are as follows:
Nose: Honeycomb with brown sugar, sea salt and a late hint of subtle spices.
Palate: Mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character.
Finish: Vanilla and oak with puffs of smoke and a buscuit-y sweetness.
- Blended Malt