French Toast-inspired imperial stout with maple syrup, cinnamon, nutmeg, and graham cracker
You're awakened from your slumber by the sweet aromatics radiating from Nana's kitchen. Your nose guides you to a decadently sticky plate of Pain Perdu just waiting to be consumed. This breakfast-inspired imperial stout serves up bold, roasty flavors, laced with maple syrup and graham cracker with hints of cinnamon and nutmeg.
- The Bruery
- Pastry Stout